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–+ servings

Peach Dump Cake

This peach dump cake made with yellow cake mix and canned peaches in heavy syrup is quick and simple to make and tastes just like peach cobbler.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 155
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 16 ounce cans peaches in heavy syrup
  • 1 18.25 ounce package yellow cake mix
  • 0.5 cup butter
  • 0.5 teaspoon ground cinnamon, or to taste

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. Empty peaches into a 9x13-inch baking dish.
  3. Cover peaches with dry cake mix and press down firmly.
  4. Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
  5. Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
  6. Serve and enjoy!

Nutrition

Calories: 155kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 11mgSodium: 171mgFiber: 1gSugar: 16g

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