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–+ servings

Peanut Butter Noodles

Chinese peanut butter noodles are coated in a sweet and salty sauce made with peanut butter, honey, soy sauce, and ginger simmered with chicken broth.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Side Dish
Cuisine: Thai
Calories: 330
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces Udon noodles
  • 0.5 cup chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1.5 tablespoons minced fresh ginger root
  • 1.5 tablespoons honey
  • 3 cloves garlic, minced
  • 2 teaspoons hot chile paste
  • 0.25 cup chopped green onions
  • 0.25 cup chopped peanuts

Method
 

  1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
  2. Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
  3. Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.

Nutrition

Calories: 330kcalCarbohydrates: 47gProtein: 11gFat: 12gSaturated Fat: 2gSodium: 1188mgFiber: 2gSugar: 9g

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