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–+ servings

Pierogi Sausage Sheet Pan Dinner

Thie pierogi sausage sheet pan dinner combines tender cabbage with kielbasa and frozen purchased pierogi on a sheet pan. Just the right seasonings and a drizzle of a quick vinaigrette and you have the perfect comfort food dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 723
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 head cabbage, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1/4 cup oil
  • Salt and freshly ground black Pepper to taste
  • 1 pound of kielbasa sausage, sliced 1/2-inch thick
  • 1 24 count package frozen pierogies, any flavor
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cajun seasoning
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons whole grain mustard
  • 3 teaspoons honey
  • Fresh parsley
  • Fresh dill
  • Sour cream, for serving

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cabbage, onion, and oil in a large bowl; toss until well combined. Season with salt and pepper.
  3. Spread cabbage onto a baking sheet in an even layer. Distribute sausage and pierogies evenly over cabbage. Season with paprika and Cajun seasoning.
  4. Bake in the preheated oven for 20 minutes. Remove from the oven and carefully toss ingredients. Return to the oven and bake until sausage begins to brown, 20 to 30 minutes more.
  5. Whisk together red wine vinegar, whole grain mustard, and honey together in a small bowl; drizzle over contents of the sheet pan before serving.
  6. Garnish with fresh parsley and dill. Serve with sour cream.

Nutrition

Calories: 723kcalCarbohydrates: 65gProtein: 20gFat: 43gSaturated Fat: 10gCholesterol: 62mgSodium: 1763mgFiber: 4gSugar: 11g

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