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–+ servings

Piña Colada Sorbet

This recipe is a sorbet version of a summertime drink — piña colada. It's creamy, cool, pineappley, and coconutty. It's a wonderful summer fiesta dessert.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Puerto Rican
Calories: 284
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups white sugar
  • 1.5 cups water
  • 1 20 ounce can canned crushed pineapple, drained
  • 1 13.5 ounce can coconut milk
  • 0.25 cup lime juice

Method
 

  1. Bring sugar and water to a boil in a small saucepan over high heat; boil and stir until liquid becomes clear, about 1 minute. Set simple syrup aside to cool.
  2. Add pineapple to a blender or the bowl of a food processor; blend until very smooth and frothy. Whisk simple syrup, pineapple purée, coconut milk, and lime juice together in a bowl; refrigerate until chilled, about 3 hours.
  3. Pour pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer's directions. Transfer to an airtight container and freeze until firm or desired consistency.

Nutrition

Calories: 284kcalCarbohydrates: 51gProtein: 1gFat: 10gSaturated Fat: 9gSodium: 8mgFiber: 1gSugar: 48g

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