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–+ servings

Ploughman’s Sandwich

This ploughman’s sandwich recalls the classic British ploughman's cold meal, often eaten for laborers’ midday break when working in the fields. These days it’s a popular lunch served in UK pubs.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Entree, Lunch, Sandwich
Cuisine: British
Calories: 615
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 slices crusty bread
  • 1 teaspoon butter, softened
  • handful of arugula
  • 2 sweet gherkin pickles, sliced
  • 3 slices smoked ham
  • 2 slices white cheddar cheese
  • 1 small tomato, sliced
  • 1 teaspoon wholegrain mustard

Method
 

  1. Lightly butter both slices of bread.
  2. Layer the arugula, pickles, ham, Cheddar, and tomatoes on one slice of buttered bread. Spread the mustard on the remaining buttered bread slice, and place on top. Cut sandwich in half, and serve.

Nutrition

Calories: 615kcalCarbohydrates: 57gProtein: 36gFat: 27gSaturated Fat: 14gCholesterol: 84mgSodium: 1831mgFiber: 4gSugar: 19g

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