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–+ servings

Polish Egg Salad

This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Polish
Calories: 204
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1 tablespoon butter, softened, or more to taste
  • 4 hard-boiled eggs, chopped
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste

Method
 

  1. Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 7gFat: 19gSaturated Fat: 11gCholesterol: 188mgSodium: 192mgSugar: 1g

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