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–+ servings

Pork and Sauerkraut

This pork and sauerkraut meal is cooked in the oven with apple and onion until the pork is tender and flavorsome for a hearty New Year's dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Pennsylvania Dutch
Calories: 244
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 3 pound pork roast
  • salt and ground black pepper to taste
  • 2 14.5 ounce cans sauerkraut, or to taste
  • 3 cups water, or more as needed
  • 1 onion, chopped
  • 1 medium apple - peeled, cored, and finely chopped

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place pork into a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.
  3. Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if sauerkraut mixture begins to look dry.
  4. Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.

Nutrition

Calories: 244kcalCarbohydrates: 13gProtein: 28gFat: 9gSaturated Fat: 3gCholesterol: 80mgSodium: 972mgFiber: 5gSugar: 6g

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