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Pork Lo Mein

This pork lo mein recipe features thinly sliced pork tenderloin, vegetables, and linguine noodles drenched in a delicious ginger-sesame-soy- sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 415
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce package linguine
  • 0.33333334326744 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • 0.5 teaspoon sesame oil
  • 2 tablespoons canola oil
  • 2 cups snap peas
  • 1 small sweet onion, chopped
  • 1 12 ounce pork tenderloin, cut into thin strips
  • 1 8 ounce package sliced white mushrooms
  • 1 medium red bell pepper, chopped
  • 3 cloves garlic, chopped, divided
  • 0.5 teaspoon chopped fresh ginger, or to taste
  • 3 green onions, sliced

Method
 

  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
  2. Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
  3. Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
  4. Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.
  5. Stir linguine into the skillet until coated; sprinkle green onions over top.

Nutrition

Calories: 415kcalCarbohydrates: 55gProtein: 26gFat: 11gSaturated Fat: 2gCholesterol: 37mgSodium: 794mgFiber: 5gSugar: 7g

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