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Pork Sinigang

Sinigang is a Filipino soup cooked with pork. It is easy to make with tangy, fresh flavors from tamarind, ginger, and tomato — in a rich pork broth.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 240
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 1/2 inch piece fresh ginger, chopped
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 1 pound bone-in pork chops
  • 4 cups water, more if needed
  • 1 1.41 ounce package tamarind soup base (such as Knorr®
  • 0.5 pound fresh green beans, trimmed

Method
 

  1. Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.
  2. Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
  3. Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.
  4. Stir in green beans and cook until tender.

Nutrition

Calories: 240kcalCarbohydrates: 12gProtein: 27gFat: 9gSaturated Fat: 2gCholesterol: 64mgSodium: 2598mgFiber: 3gSugar: 3g

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