Go Back
–+ servings

Potato Salad

This potato salad is easy to make with red potatoes, pickles, hard-boiled eggs, and a creamy dressing for a favorite side at any summer BBQ!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20 servings
Course: Salad
Cuisine: American, U.S.
Calories: 339
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 pounds red potatoes, chopped
  • 3 cups mayonnaise
  • 2 cups finely chopped pickles
  • 5 large hard-cooked eggs, chopped
  • 0.5 cup chopped red onion
  • 0.5 cup chopped celery
  • 3 tablespoons prepared mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt, or to taste
  • 0.5 teaspoon ground black pepper

Method
 

  1. Gather all ingredients.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
  3. Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, and cider vinegar together in a large bowl; season to taste with salt and pepper.
  4. Fold in cooled potatoes until well combined.
  5. For best results, store potato salad in the refrigerator until chilled or overnight before serving to allow the flavors to meld.
  6. Enjoy!

Nutrition

Calories: 339kcalCarbohydrates: 20gProtein: 4gFat: 28gSaturated Fat: 4gCholesterol: 54mgSodium: 538mgFiber: 2gSugar: 2g

Tried this recipe?

Let us know how it was!