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–+ servings

Pressure Cooker Barbeque Pork

Use a pressure cooker to make pork butt for sandwiches, chili, or tacos. Made with barbeque sauce, garlic powder, salt, and pepper, it's quick and tasty!
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 16 servings
Course: Dinner
Cuisine: American
Calories: 353
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 pounds pork butt roast
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 6 c water
  • 2 12 ounce bottles barbeque sauce

Method
 

  1. Season pork butt with garlic powder, salt, and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure, 10 to 15 minutes. Cook for 1 hour.
  2. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Nutrition

Calories: 353kcalCarbohydrates: 15gProtein: 23gFat: 21gSaturated Fat: 8gCholesterol: 89mgSodium: 538mgSugar: 11g

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