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Puerto Rican Breakfast Custard

This pudding-like Puerto Rican breakfast custard recipe is made with milk, cornstarch, salt, sugar, and cinnamon for a delicious, warm breakfast treat.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American, Caribbean, Latin, Puerto Rican
Calories: 250
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground cinnamon
  • 2 cups whole milk

Method
 

  1. Whisk sugar, cornstarch, salt, and cinnamon together in a large saucepan; stir in milk until evenly blended. Heat over medium-high heat; cook and whisk until reaches a thick consistency, 25 to 30 minutes, making sure to continually whisk while custard cooks to avoid burning or clumping. The custard will thicken as it cools. Divide between bowls.

Nutrition

Calories: 250kcalCarbohydrates: 37gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 244mgSugar: 30g

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