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–+ servings

Puerto Rican Coquito

This Puerto Rican coquito recipe, with dark rum, coconut milk, sweetened condensed milk, and cinnamon, is a creamy holiday drink to sip on holidays.
Print Recipe
Prep Time 10 minutes
Total Time 1 minute
Servings: 10 servings
Course: Cocktail, Drink
Cuisine: Caribbean, Puerto Rican
Ingredients Method

Ingredients
  

Ingredients
  • 2 15 ounce cans coconut milk
  • 1 14 ounce can sweetened condensed milk
  • 1 cup dark rum
  • 0.5 cup water
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt

Method
 

  1. Add coconut milk, sweetened condensed milk, rum, water, cinnamon, and salt to a blender.
  2. Blend until well combined; refrigerate for at least 1 hour, or until ready to serve.

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