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–+ servings

Pumpkin Baked Oatmeal

This pumpkin baked oatmeal is delicious served warm with Greek yogurt dusted with cinnamon and a drizzle of maple syrup. It's like having pumpkin cake for breakfast, but much more nutritious.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Breakfast, Entree
Cuisine: American
Calories: 222
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/2 cup maple syrup
  • 3/4 cup canned pumpkin puree
  • 3 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup pecan halves

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9-inch (23cm) square cake pan with butter, oil, or cooking spray.
  2. Beat together milk, eggs, syrup, and pumpkin puree in a large bowl until well combined.
  3. Pour in oats, baking powder, pumpkin pie spice, vanilla, and salt; add pecans if using. Stir well. Pour into prepared pan.
  4. Bake in the preheated oven for 30 to 35 minutes, until the center is just set and a toothpick comes out clean. Loosely cover with foil if browning too quickly.
  5. Serve on its own or with warm milk.

Nutrition

Calories: 222kcalCarbohydrates: 35gProtein: 7gFat: 7gSaturated Fat: 1gCholesterol: 44mgSodium: 150mgFiber: 4gSugar: 14g

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