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–+ servings

Quark (Homemade Cheese)

Quark, a German homestyle cheese, is easy to make at home with just buttermilk and milk.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Ingredient
Cuisine: German
Calories: 73
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups milk
  • 0.5 cup buttermilk

Method
 

  1. Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
  2. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

Nutrition

Calories: 73kcalCarbohydrates: 7gProtein: 5gFat: 3gSaturated Fat: 2gCholesterol: 11mgSodium: 82mgSugar: 7g

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