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–+ servings

Quick and Easy Grilled Potatoes

Delicious grilled potatoes, simply seasoned and brushed with olive oil, are cooked until potatoes are tender inside and perfectly crisp outside.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Ingredient, Side Dish
Cuisine: American
Calories: 203
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 large russet potatoes, scrubbed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste

Method
 

  1. Gather the ingredients.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Poke potatoes several times with a fork; place onto a microwave-safe plate. Microwave on high power for 5 minutes, turning potatoes over halfway through.
  4. Slice each potato open lengthwise; microwave for 2 more minutes.
  5. Brush oil on the cut sides, then season with salt and pepper.
  6. Cook on the preheated grill until potatoes are tender on the inside and crispy on the outside, 15 to 20 minutes, turning halfway through.

Nutrition

Calories: 203kcalCarbohydrates: 32gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 11mgFiber: 4gSugar: 1g

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