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–+ servings

Quick and Easy Pancit

This pancit recipe is easy to make with stir-fried chicken, shredded cabbage, and sliced carrots tossed with rice noodles and flavored with soy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Filipino
Calories: 369
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12 ounce package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4 carrot, thinly sliced
  • 0.25 cup soy sauce
  • 2 lemons - cut into wedges, for garnish

Method
 

  1. Gather all ingredients.
  2. Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
  3. Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
  4. Toss in noodles and cook, stirring constantly, until heated through.
  5. Transfer pancit to a serving dish and garnish with lemon wedges.

Nutrition

Calories: 369kcalCarbohydrates: 65gProtein: 18gFat: 5gSaturated Fat: 1gCholesterol: 35mgSodium: 789mgFiber: 7gSugar: 7g

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