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–+ servings

Ramen Noodle Soup

This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Soup
Cuisine: Asian, Asian Inspired
Calories: 291
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3.5 cups vegetable broth
  • 1 3.5 ounce package ramen noodles with dried vegetables
  • 2 teaspoons soy sauce
  • 0.5 teaspoon chili oil
  • 0.5 teaspoon minced fresh ginger root
  • 1 teaspoon sesame oil
  • 2 green onions, sliced

Method
 

  1. Gather the ingredients.
  2. Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
  3. Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
  4. Stir in sesame oil.
  5. Garnish with green onions and serve.

Nutrition

Calories: 291kcalCarbohydrates: 42gProtein: 7gFat: 10gSaturated Fat: 4gSodium: 1675mgFiber: 2gSugar: 6g

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