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Rancho Baked Beans

This rancho baked beans recipe has an added boost of protein from ground beef and kidney beans and flavor from brown sugar, ketchup, vinegar, and mustard.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 10 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 298
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 1 pound ground beef
  • 2 cups chopped onion
  • 2 16 ounce cans pork and beans
  • 1 16 ounce can kidney beans, drained
  • 1 cup ketchup
  • 0.75 cup brown sugar
  • 2 tablespoons mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon salt

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  2. Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.
  3. Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.
  4. Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition

Calories: 298kcalCarbohydrates: 46gProtein: 16gFat: 7gSaturated Fat: 3gCholesterol: 34mgSodium: 961mgFiber: 7gSugar: 25g

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