Go Back
–+ servings

Raspberry Danish Hawaiian Rolls

Make these gorgeous raspberry Danish Hawaiian rolls for your holiday brunch! Tender Hawaiian rolls are filled with a cream cheese filling and raspberry preserves, dusted with confectioner's sugar and topped with fresh raspberries.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Bread, Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12 count package Hawaiian Rolls
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup white sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup raspberry preserves
  • confectioner’s sugar, for dusting
  • 12 fresh raspberries optional

Method
 

  1. Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish, or line with parchment paper. Slice rolls in half horizontally.
  2. Combine cream cheese, sugar, egg, vanilla extract, and salt in a bowl and mix until smooth.
  3. Place bottom half of rolls in the prepared baking dish, cut side up. Spread cream cheese mixture evenly over the bottom half of rolls.
  4. Spread raspberry preserves over cream cheese; place top half of rolls on top.
  5. Bake in the preheated oven for 15 minutes. Let stand for 10 minutes. Dust with confectioner's sugar and top each roll with a fresh raspberry.

Nutrition

Calories: 180kcalCarbohydrates: 29gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 26mgSodium: 237mgFiber: 1gSugar: 13g

Tried this recipe?

Let us know how it was!