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–+ servings

Restaurant-Style Beef and Broccoli

This beef and broccoli recipe with ginger and garlic is Chinese stir-fry food at its best. It's quick and easy to make and delicious served over rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Chinese Inspired
Calories: 331
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.33333334326744 cup oyster sauce
  • 0.33333334326744 cup sherry
  • 2 teaspoons Asian toasted sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 0.75 pound beef round steak, cut into 1/8-inch thick strips
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice of fresh ginger root
  • 1 clove garlic, peeled and smashed
  • 1 pound broccoli, cut into florets

Method
 

  1. Gather all ingredients.
  2. Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl; stir until sugar has dissolved.
  3. Place steak in a shallow bowl. Pour oyster sauce mixture over meat and stir to coat; cover and marinate in the refrigerator for at least 30 minutes.
  4. Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard.
  5. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.
  6. Add a little more oil to the wok, if needed, then add beef with marinade.
  7. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes.
  8. Return broccoli to the wok; stir until heated through, about 3 minutes.
  9. Serve and enjoy!

Nutrition

Calories: 331kcalCarbohydrates: 13gProtein: 22gFat: 21gSaturated Fat: 5gCholesterol: 52mgSodium: 419mgFiber: 3gSugar: 3g

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