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–+ servings

Rhubarb Lemonade

When it comes to juice recipes with rhubarb, adding rhubarb syrup with lemon to your lemonade gives it an extra tangy flavor and a beautiful pink color.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Beverage, Drink
Cuisine: American
Calories: 216
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 cups chopped rhubarb
  • 3 cups white sugar
  • 3 tablespoons grated lemon peel
  • 1.5 cups lemon juice

Method
 

  1. Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.
  2. Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.
  3. Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.

Nutrition

Calories: 216kcalCarbohydrates: 56gProtein: 1gSodium: 11mgFiber: 2gSugar: 51g

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