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–+ servings

Rice Cooker Muffin Cake

Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 1 cup all-purpose flour
  • 0.33333334326744 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups bran flakes, crushed
  • 1 cup skim milk
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground nutmeg
  • 1.5 teaspoons vanilla extract
  • 1 egg
  • 0.25 cup olive oil
  • 0.5 cup diced apple
  • 0.5 cup diced banana
  • 0.33333334326744 cup raisins

Method
 

  1. Spray rice cooker bowl with cooking spray.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
  3. Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
  4. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition

Calories: 230kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 24mgSodium: 415mgFiber: 3gSugar: 18g

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