Go Back
–+ servings

Rotisserie Chicken Chili

White beans, chiles, tomatoes, and shredded rotisserie chicken bring layers of savory flavor to this easy slow cooker chili.
Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 475
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 3 15 ounce cans great Northern beans, divided
  • 2 15 ounce cans chicken broth
  • 3 cups shredded rotisserie chicken
  • 1 14.5 ounce can petite diced tomatoes, drained
  • 1 4 ounce can diced green chiles
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • 1 cup shredded Monterey Jack cheese, or more to taste

Method
 

  1. Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
  2. Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
  3. Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.

Nutrition

Calories: 475kcalCarbohydrates: 40gProtein: 37gFat: 19gSaturated Fat: 6gCholesterol: 80mgSodium: 900mgFiber: 9gSugar: 3g

Tried this recipe?

Let us know how it was!