Go Back
–+ servings

Runzas (Bierocks)

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 9 servings
Course: Dinner
Cuisine: U.S.
Calories: 750
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 3 pound package frozen white bread dough
  • 1.5 pounds ground beef
  • 1 medium head cabbage, shredded
  • 1 pound shredded mozzarella cheese
  • salt and pepper to taste
  • vegetable oil

Method
 

  1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

Nutrition

Calories: 750kcalCarbohydrates: 80gProtein: 41gFat: 28gSaturated Fat: 10gCholesterol: 79mgSodium: 1222mgFiber: 9gSugar: 10g

Tried this recipe?

Let us know how it was!