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–+ servings

Ryan's Favorite Beans

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Print Recipe
Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 20 servings
Course: Side Dish
Calories: 249
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 slices bacon
  • 1 pound ground beef
  • 1.5 cups chopped onion
  • 1 31 ounce can pork and beans, drained
  • 1 31 ounce can pork and beans, with liquid
  • 2 15 ounce cans kidney beans, drained
  • 1 15 ounce can lima beans, drained
  • 1.5 cups barbeque sauce
  • 0.33333334326744 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
  3. Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
  4. Cover Dutch oven, and bake 1 hour in the preheated oven.

Nutrition

Calories: 249kcalCarbohydrates: 39gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 23mgSodium: 930mgFiber: 9gSugar: 9g

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