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–+ servings

Salmon with Brown Sugar Glaze

This brown sugar salmon recipe features broiled fish topped with a sweet Dijon glaze that cooks in minutes for a quick and easy weeknight dinner.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 4 6 ounce boneless salmon fillets
  • salt and ground black pepper to taste
  • 0.25 cup packed light brown sugar
  • 2 tablespoons Dijon mustard

Method
 

  1. Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
  2. Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
  3. Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
  4. Enjoy!

Nutrition

Calories: 330kcalCarbohydrates: 15gProtein: 29gFat: 16gSaturated Fat: 3gCholesterol: 83mgSodium: 310mgSugar: 13g

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