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–+ servings

Salt and Spice Pork Wrap

This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Dinner, Lunch
Cuisine: Mexican Inspired
Calories: 798
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 5 ounce boneless pork loin chop
  • 1 teaspoon onion salt, or to taste
  • 0.25 teaspoon cayenne pepper, or to taste
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 12 inch flour tortilla
  • 3 tablespoons salsa or guacamole
  • 0.5 cup shredded Cheddar cheese

Method
 

  1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Nutrition

Calories: 798kcalCarbohydrates: 67gProtein: 44gFat: 39gSaturated Fat: 17gCholesterol: 107mgSodium: 4141mgFiber: 5gSugar: 4g

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