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–+ servings

Sausage Casserole

This sausage casserole recipe combines shredded potatoes, onions, cottage cheese, and sausage baked with eggs and Cheddar for a family-pleasing breakfast.
Prep Time 25 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 356

Ingredients
  

Ingredients
  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • 0.25 cup butter, melted
  • 1 16 ounce container small curd cottage cheese
  • 12 ounces mild Cheddar cheese, shredded
  • 0.5 cup onion, shredded
  • 6 jumbo eggs

Method
 

  1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.
  4. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
  5. Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
  6. Enjoy!

Nutrition

Calories: 356kcalCarbohydrates: 8gProtein: 22gFat: 26gSaturated Fat: 13gCholesterol: 188mgSodium: 755mgFiber: 1gSugar: 1g

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