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–+ servings

Sausage Pasta

This sausage pasta is a quick, easy, stovetop dinner made with spicy Italian sausage, tomato, garlic, basil, and spinach for a simple weeknight meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 423
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.75 pound uncooked pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 14.5 ounce can chicken broth
  • 1 14.5 ounce can diced tomatoes
  • 1 teaspoon dried basil
  • 1 10 ounce package frozen chopped spinach
  • 0.5 cup grated Parmesan cheese

Method
 

  1. Gather the ingredients.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
  3. Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.
  4. Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.
  5. Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.

Nutrition

Calories: 423kcalCarbohydrates: 39gProtein: 22gFat: 19gSaturated Fat: 6gCholesterol: 90mgSodium: 1077mgFiber: 5gSugar: 3g

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