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–+ servings

Seven-Layer Taco Dip

This taco dip recipe layers refried beans, salsa, lettuce, veggies, Cheddar cheese, sour cream, and olives to make a delicious party appetizer.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 56 servings
Course: Appetizer, Snack
Cuisine: Mexican Inspired
Calories: 66
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce can refried beans
  • 1 1 ounce package taco seasoning mix
  • 1 16 ounce container sour cream
  • 1 8 ounce package cream cheese, softened
  • 1 16 ounce jar salsa
  • 1 large tomato, chopped
  • 1 medium green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 6 ounce can sliced black olives, drained

Method
 

  1. Gather all ingredients.
  2. Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
  3. Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
  4. Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
  5. Sprinkle over Cheddar cheese and garnish with black olives.

Nutrition

Calories: 66kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 178mgFiber: 1gSugar: 1g

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