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–+ servings

Shrimp Linguine

This shrimp linguine recipe with parsley, basil, and thyme in a dreamy garlic and cream sauce is great for a family dinner and good enough for guests!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 517
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 pounds cooked fresh shrimp
  • 6 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup heavy whipping cream
  • 0.5 cup chopped parsley
  • 3 tablespoons chopped fresh basil
  • 0.5 teaspoon dried thyme
  • 0.75 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
  • 1 16 ounce package linguini pasta

Method
 

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
  3. Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.

Nutrition

Calories: 517kcalCarbohydrates: 43gProtein: 33gFat: 25gSaturated Fat: 14gCholesterol: 243mgSodium: 436mgFiber: 2gSugar: 2g

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