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–+ servings

Simple Broiled Haddock

This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 229
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds haddock fillets
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 1 tablespoon butter, cut in small pieces
  • 1 lemon, cut into wedges

Method
 

  1. Gather all ingredients.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
  3. Arrange haddock fillets on the prepared baking sheet.
  4. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
  5. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
  6. Serve with lemon wedges. Enjoy!

Nutrition

Calories: 229kcalCarbohydrates: 1gProtein: 43gFat: 5gSaturated Fat: 2gCholesterol: 139mgSodium: 466mg

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