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–+ servings

Simple Mac and Cheese

This creamy bake of macaroni and cheese is assembled with almost effortless ease by combining cooked macaroni with cream of mushroom soup, milk and shredded cheese. Pop it into a hot oven and get ready to eat!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 270
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1.25 cups milk
  • 0.5 cup shredded Cheddar cheese
  • 1.5 cups macaroni

Method
 

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.

Nutrition

Calories: 270kcalCarbohydrates: 27gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 26mgSodium: 691mgFiber: 1gSugar: 9g

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