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–+ servings

Slammin' Salmon

This easy grilled slammin' salmon dish is packed full of Asian flavors! The salmon is slowly marinated to perfection and full of flavor for all to enjoy.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Asian Inspired
Calories: 664
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup balsamic vinegar
  • 0.25 cup lemon juice
  • 0.25 cup soy sauce
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1.5 teaspoons ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 0.25 cup chopped green onions
  • 1 teaspoon sesame oil
  • 0.5 cup peanut oil
  • 8 4 ounce skinless, boneless salmon fillets

Method
 

  1. Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
  2. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
  3. Prepare an outdoor grill for medium-high heat.
  4. Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

Nutrition

Calories: 664kcalCarbohydrates: 11gProtein: 41gFat: 50gSaturated Fat: 9gCholesterol: 112mgSodium: 1599mgFiber: 1gSugar: 7g

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