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–+ servings

Slow Cooker Baked Potatoes

These crockpot baked potatoes are seasoned with olive oil and salt, wrapped in foil, then cooked in a slow cooker for 4 hours until soft and fluffy.
Print Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 254
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 baking potatoes, well scrubbed
  • 1 tablespoon extra virgin olive oil
  • kosher salt to taste
  • 4 sheets aluminum foil

Method
 

  1. Gather all ingredients.
  2. Prick potatoes with a fork several times, then rub with olive oil and season with salt.
  3. Wrap tightly in foil and place into the slow cooker.
  4. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
  5. Serve with your choice of toppings and enjoy!

Nutrition

Calories: 254kcalCarbohydrates: 51gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 114mgFiber: 4gSugar: 2g

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