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Slow-Cooker Barbecue Ribs

This slow-cooker barbecue ribs recipe uses baby back ribs with onions, garlic, and barbecue sauce for an easy and delicious way of cooking ribs any time.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American, Southern
Calories: 497
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 0.5 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.
  3. Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.
  4. Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.

Nutrition

Calories: 497kcalCarbohydrates: 33gProtein: 26gFat: 30gSaturated Fat: 11gCholesterol: 117mgSodium: 1245mgFiber: 1gSugar: 26g

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