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–+ servings

Slow Cooker BBQ Apple Cider Pulled Pork

This slow cooker pulled pork in apple cider recipe is made extra delicious by adding sparkling cider, brown sugar, cinnamon, and honey barbecue sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 7 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 431
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 pork tenderloin cutlets
  • 1 cup sparkling apple cider, or more as needed
  • 0.25 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 18 ounce bottle honey barbecue sauce, or to taste

Method
 

  1. Place pork into a slow cooker; pour cider over top to cover. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker.
  2. Cover and cook on Low until pork shreds easily, 7 to 12 hours.
  3. Carefully transfer pork to a bowl, being careful it doesn't fall apart in cider. Shred using 2 forks; stir in barbecue sauce. Discard slow cooker cooking liquid.

Nutrition

Calories: 431kcalCarbohydrates: 45gProtein: 47gFat: 6gSaturated Fat: 2gCholesterol: 131mgSodium: 987mgSugar: 39g

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