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–+ servings

Slow Cooker Beef Stew

This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 576
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1.5 cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic, minced
  • 1 large bay leaf

Method
 

  1. Gather all ingredients.
  2. Place beef in the slow cooker.
  3. Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
  4. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
  5. Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
  6. Serve hot and enjoy!

Nutrition

Calories: 576kcalCarbohydrates: 30gProtein: 44gFat: 30gSaturated Fat: 12gCholesterol: 132mgSodium: 542mgFiber: 4gSugar: 4g

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