Ingredients
Method
- Gather all ingredients.
- Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
- Cover and cook on Low for 6 to 7 hours.

- Shred chicken in the cooker with two forks. Stir in butter.

- Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

- Serve and enjoy!

