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–+ servings

Slow Cooker Chicken Stroganoff

This chicken stroganoff is made ultra creamy with cream cheese and condensed chicken soup for a slow cooker dinner that comes together in a snap.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 456
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 skinless, boneless chicken breast halves - cubed
  • 0.125 cup margarine
  • 1 .7 ounce package dry Italian-style salad dressing mix
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 8 ounce package cream cheese

Method
 

  1. Gather all ingredients.
  2. Put chicken, butter, and dressing mix in a slow cooker.
  3. Mix together well and cook on Low for 5 to 6 hours.
  4. Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.
  5. Serve and enjoy!

Nutrition

Calories: 456kcalCarbohydrates: 10gProtein: 33gFat: 31gSaturated Fat: 15gCholesterol: 136mgSodium: 1603mgSugar: 3g

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