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–+ servings

Slow Cooker Chicken Thigh Chili

Place all ingredients for this chicken thigh chili in the slow cooker before you leave for work and come home to a hearty meal after a long day at the office.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Dinner
Calories: 404
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 15.5 ounce can dark red kidney beans, rinsed and drained
  • 1 15.5 ounce can light red kidney beans, rinsed and drained
  • 1 15 ounce can no-salt-added tomato sauce
  • 0.5 cup chunky salsa
  • 2 tablespoons chili powder
  • 1.5 pounds Chicken, broilers or fryers, thigh, meat only, raw
  • 1 medium onion, chopped
  • 1 cup frozen corn

Method
 

  1. Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.

Nutrition

Calories: 404kcalCarbohydrates: 45gProtein: 27gFat: 14gSaturated Fat: 4gCholesterol: 71mgSodium: 706mgFiber: 13gSugar: 3g

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