Go Back
–+ servings

Slow Cooker Cream Cheese Chicken Chili

This effortless slow cooker cream cheese chicken chili recipe includes corn, black beans, tomatoes with green chiles, ranch dressing mix, and chili powder.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 5 ounce skinless, boneless chicken breast halves
  • 1 15.25 ounce can corn, undrained
  • 1 15 ounce can black beans, rinsed and drained
  • 1 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®, undrained
  • 1 1 ounce package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 8 ounce package light cream cheese, cubed

Method
 

  1. Place chicken in a slow cooker. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Top with cream cheese. Cover slow cooker.
  2. Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
  3. Transfer chicken to a bowl; shred with 2 forks. Stir shredded chicken into chili; serve.

Nutrition

Calories: 430kcalCarbohydrates: 49gProtein: 31gFat: 14gSaturated Fat: 7gCholesterol: 72mgSodium: 1721mgFiber: 11gSugar: 4g

Tried this recipe?

Let us know how it was!