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–+ servings

Slow Cooker Enchiladas

This slow cooker enchiladas recipe layers tortillas with ground beef, taco seasoning, salsa, cream of mushroom soup, cream of chicken soups, and cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 712
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 1.25 cups water
  • 1 1 ounce package taco seasoning mix
  • 1 12 ounce jar chunky salsa
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 10.75 ounce can condensed cream of chicken soup
  • 10 6 inch corn tortillas, quartered
  • 4 cups shredded Mexican cheese blend

Method
 

  1. Crumble ground beef into a large skillet over medium-high heat; cook and stir until evenly browned. Add water and taco seasoning; reduce heat to low and simmer 15 minutes.
  2. Combine salsa, cream of mushroom soup, and cream of chicken soup in a medium bowl. Reserve 3 cups cheese; stir remaining 1 cup cheese into salsa mixture.
  3. Place 1 layer tortillas to cover bottom of a slow cooker. Top with 1 layer ground beef mixture and 1 layer reserved cheese. Repeat layering with remaining tortillas, beef mixture, and cheese, ending with 1 layer tortillas, topped with remaining cheese. Cover slow cooker.
  4. Cook on High for 45 to 60 minutes.

Nutrition

Calories: 712kcalCarbohydrates: 36gProtein: 41gFat: 46gSaturated Fat: 26gCholesterol: 142mgSodium: 2089mgFiber: 4gSugar: 4g

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