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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

This crockpot pork roast with sauerkraut, potatoes, garlic, and caraway seeds simmers in the slow cooker for a delectable, satisfying Irish dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner, Lunch
Cuisine: German
Calories: 386
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 3 pound boneless pork loin roast
  • 1 32 ounce jar sauerkraut with liquid
  • 2 teaspoons caraway seeds

Method
 

  1. Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
  2. Cook on Low for 8 to 10 hours.

Nutrition

Calories: 386kcalCarbohydrates: 31gProtein: 31gFat: 15gSaturated Fat: 6gCholesterol: 83mgSodium: 810mgFiber: 7gSugar: 4g

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