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–+ servings

Slow Cooker Lemon Garlic Chicken

This slow cooker lemon chicken is made with herb-rubbed chicken breasts simmered in a crock pot with lemon and garlic for an easy weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 192
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 pounds skinless, boneless chicken breast halves
  • 0.25 cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Method
 

  1. Gather all ingredients.
  2. Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
  3. Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
  4. Place chicken in a slow cooker.
  5. Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
  6. Pour mixture over chicken in the slow cooker.
  7. Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
  8. Serve hot and enjoy!

Nutrition

Calories: 192kcalCarbohydrates: 1gProtein: 30gFat: 7gSaturated Fat: 3gCholesterol: 88mgSodium: 348mg

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