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–+ servings

Slow Cooker Pot Roast

This slow cooker pot roast recipe is easy to make with chuck roast, potatoes, carrots, celery, and onion soup mix for tender, juicy results every time.
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 pounds chuck roast
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 3 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 stalk celery, chopped

Method
 

  1. Season roast generously with salt and pepper.
  2. Heat oil in a large skillet over high heat; add roast and sear, about 4 minutes per side.
  3. Place roast in the slow cooker; sprinkle soup mix on top.
  4. Add water; scatter carrots, potatoes, onion, and celery on top.
  5. Cover and cook on Low for 8 to 10 hours.

Nutrition

Calories: 540kcalCarbohydrates: 18gProtein: 46gFat: 31gSaturated Fat: 12gCholesterol: 147mgSodium: 272mgFiber: 3gSugar: 2g

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