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Slow Cooker Pulled Pork

This easy slow cooker pulled pork recipe uses root beer to make the most tender pork—just shred, toss with BBQ sauce, and pile onto toasted buns.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 335
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2 pound pork tenderloin
  • 1 12 fluid ounce can or bottle root beer
  • 1 18 ounce bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Method
 

  1. Gather the ingredients.
  2. Place pork tenderloin in a slow cooker; pour root beer over top.
  3. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
  4. Drain well. Stir in barbecue sauce.
  5. Pile pulled pork onto hamburger buns.
  6. Serve and enjoy!

Nutrition

Calories: 335kcalCarbohydrates: 49gProtein: 21gFat: 5gSaturated Fat: 1gCholesterol: 49mgSodium: 990mgFiber: 2gSugar: 21g

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