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–+ servings

State Fair Kettle Corn

This state fair kettle corn recipe uses just a few ingredients — oil, popcorn kernels, white sugar, brown sugar, and salt. It will be an instant hit.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: U.S.
Calories: 199
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup corn oil
  • 0.25 cup unpopped popcorn
  • 2 tablespoons white sugar
  • 1.5 teaspoons brown sugar
  • salt to taste

Method
 

  1. Heat oil in a large pot over medium heat until hot. Add corn kernels until 2 to 3 pop; stir in white and brown sugars. Cover pot with a lid; agitate pot in a circular motion on the stove. Allow corn to pop, agitating pot constantly, until popping rate slows down to 1 pop every 2 to 3 seconds. Remove pot from the stove; shake pot until popping stops. Transfer popcorn to a large bowl; cool to room temperature. Break apart large popcorn clumps by hand; season with salt.

Nutrition

Calories: 199kcalCarbohydrates: 17gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 40mgFiber: 2gSugar: 8g

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