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–+ servings

Strawberry-Balsamic Ricotta Bruschetta

If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 189
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 Mission® Artisan® Multigrain Tortillas
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons honey
  • 0.5 teaspoon kosher salt
  • 1 serving Non-stick cooking spray, as needed
  • 2 cups sliced fresh strawberries
  • 2 teaspoons chopped fresh basil
  • 3 tablespoons balsamic glaze
  • 0.5 cup baby arugula
  • 2 tablespoons pine nuts, toasted

Method
 

  1. Preheat a conventional oven to 400 degrees F.
  2. Combine ricotta, honey, and salt in small mixing bowl; whisk to combine and set aside.
  3. Coat tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
  4. In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
  5. Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.

Nutrition

Calories: 189kcalCarbohydrates: 26gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 366mgFiber: 3gSugar: 9g

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